Cooking just hasn’t been my thing lately. Of course I’m sure everyone will agree with me that we all make mistakes. But well I topped them all the other Sunday, it wasn’t appealing, trust me.
Pumpkin I learned recently is one of those vegetables that are just very good for you. In honor of our health I decided to serve pumpkin soup for dinner. Pumpkin soup is rather gourmet, so I was delighted to bring such culture to our farm kitchen. I think it could have been grand and glorious. It wasn’t.
First of all I decided I wouldn’t use a recipe, while a recipe could have enhanced the flavor. My downfall was not in that sector. Rather with the onions.
We love onions of our house and have what seems like gallons of them in the freezer. Knowing that pumpkin soup is not probably the most well like dish. I thought an addition of mom’s caramelized onions would perhaps help it to slide down easier. It would have been a good idea. However it wasn’t, later in this discourse I will tell you why. But first back to the soup preparation.
Broth from the freezer was put in the soup pot along with the canned pumpkin. An extra large can no less. I added minced garlic, salt and pepper. And last of all the fateful onions. Peacefully the soup simmered all morning while we were at church. Before serving I attempted to add half and half however it was sour. Milk worked just as well not mention low fat thus being easier on the waist line. I served up the marvelous creation feeling rather pleased and imagining how healthy we were going to be. Really I could just see our muscle aches fairly disappearing like magic.
I took my first taste, not bad at all, but I didn’t sense any fireworks going off. Two bites later I found myself choking the soup down. Suddenly the days of Lima Bean soup were coming back to haunt me. Quickly I realized something was erroneous, but what? Why didn’t the onions taste succulent as usual? What were those black strings in the soup? Horror gradually filled every fiber of being as I realized what those so called onions were, bananas.
Our freezer holds many things, broth, ice-cream, applesauce, frozen veggies from the garden, grass fed beef, many things I don’t know about, onions, and frozen bananas. These bananas and in particular were quite black when they had been froze. Caramelized onions are quite dark in nature, hence the mix up.
I thought about finishing the meal without confessing my mistake. However no one seemed to be going back for seconds. Most embarrassedly I admitted what was really in the soup. Mother laughed and laughed in-between fits dad was let in on the joke. It had been a long time since we laughed so hard at a meal.
Our meal was concluded with cheese and apple muffins. Healthy not to mention
tasty.
Later that evening all I could think about was that awful soup. Not the fried chicken and pecan pie I had consumed but that pumpkin soup with bananas floating in it.
I don’t think I’ll be serving pumpkin soup any time soon even if it is healthy and gourmet.